Sing Tiu of Atson-Tropicana Food Products Inc. presents his latest innovations derived from the coconut. One of these products is the casein-free coconut milk powder that is a best substitute for milk, especially for children with autism.
Because some consumers do not like cow’s milk, the company came up with a healthy alternative. Casein-free coconut milk powder doesn’t have caseinate as an emulsifier. It is what customers can consider food with complete and balanced nutritional values.
“We have chosen coconut to be our base raw material because coconut contains medium chain triglyceride which is similar to breast milk. The fruit is also considered by USFDA to be Generally Regarded As Safe (GRAS),” shared Tiu when asked about his motivations for coming up with these healthy products derived from coconut.
Tiu’s best-selling coconut product is the coconut milk in aseptic form, which is also used to replace cow’s milk.
Other latest coconut innovations from Atson-Tropicana include coconut water sports drink; coconut with complete nutrient formulation; coconut with complete nutrient for diabetes; coconut mouth freshener; and coconut nasal spray.
“We market our product through food fairs such as the International Food Exhibition Philippines (IFEX). We have been joining IFEX Philippines since it started and we continuously support the trade fair for it’s a cost-effective medium to meet more buyers and clients locally and globally. We expect to meet more prospective buyers in this year’s edition,” Tiu added.
The 6th IFEX Philippines is led by the Center for International Trade Expositions and Missions (CITEM), an attached agency of the Department of Trade and Industry. The show featured almost 400 quality local and foreign food manufacturers offering a wide array of food categories and gastronomic pleasures. It welcomed close to 25,000 local and foreign visitors and generated $58 million worth of sales in 2009.
“Good quality and low prices are the main reasons why I buy food products in IFEX. The Philippines has very good raw materials and perfect climate. The country has a great potential because of its geography and the other important advantage is the language proficiency of Filipinos,” shared David Smith, a buyer from Norway.
IFEX Philippines is also a launching pad for innovative food products such as microwaveable bangus (milkfish) preparations; quick-fix bangus in different variants; Suka Pinakurat or spicy vinegar; Muzcafe (muscovado, coffee and creamer three-in-one pack); coco sugar; and coconut nectar as featured in the 2009 Trendy Awards for outstanding Filipino food players. The Daily Tribune


